Pain aux raisins, also called escargot or pain russe, is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread, snail, and Russian bread respectively.图片
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Pain aux raisins, also called escargot or pain russe, is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread, snail, and Russian bread respectively.
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  • 格式：JPG
  • 作者：robdthepastrychef
  • 最大分辨率：5400 x 3600px
  • 最大输出：45.72 x 30.48cm (300dpi) | 190.50 x 127.00cm (72dpi)

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