It is a traditional dish made of split wheat and meat, which is usually made at weddings in Anatolia. It was included in the Intangible Cultural Heritage List of Turkey by UNESCO in 2011.图片
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It is a traditional dish made of split wheat and meat, which is usually made at weddings in Anatolia. It was included in the Intangible Cultural Heritage List of Turkey by UNESCO in 2011.
素材ID：607524157

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  • 格式：JPG
  • 作者：mylasa
  • 最大分辨率：5703 x 3642px
  • 最大输出：48.29 x 30.84cm (300dpi) | 201.19 x 128.48cm (72dpi)

关键词

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