Capocollo or coppa is a traditional Italian and Corsican pork cut made from cured pork shoulder or neck. . Cut into very thin slices. Italian delicacy for aperitivo. Piacentina DOP. 图片
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Capocollo or coppa is a traditional Italian and Corsican pork cut made from cured pork shoulder or neck. . Cut into very thin slices. Italian delicacy for aperitivo. Piacentina DOP.
素材ID：575683091

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  • 格式：JPG
  • 作者：Marina
  • 最大分辨率：3909 x 5917px
  • 最大输出：33.10 x 50.10cm (300dpi) | 137.90 x 208.74cm (72dpi)

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