Traditional Armenian tolma cooking in a pot, grape leaves stuffed with ground beef, rice, and herbs. A classic dish enjoyed across Armenia, the Caucasus, Greece, and Mediterranean cuisine图片
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Traditional Armenian tolma cooking in a pot, grape leaves stuffed with ground beef, rice, and herbs. A classic dish enjoyed across Armenia, the Caucasus, Greece, and Mediterranean cuisine
素材ID：1725430919

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  • 格式：JPG
  • 作者：Hrach
  • 最大分辨率：9600 x 7200px
  • 最大输出：81.28 x 60.96cm (300dpi) | 338.67 x 254.00cm (72dpi)

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