Prana的作品

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Side profile of long classic American yellow school bus isolated on black background (Transport)

AIGCID:1749403786 Side profile of long classic American yellow school bus isolated on black background (Transport)

Bottle of Olive Oil Beside Hot Pan with Rising Steam in Kitchen Light (Culinary Concept)

AIGCID:1752381879 Bottle of Olive Oil Beside Hot Pan with Rising Steam in Kitchen Light (Culinary Concept)

Caribbean Christmas Glazed Ham with Pineapple Rings and Holiday Herbs (Jamaican Cuisine)

AIGCID:1751672537 Caribbean Christmas Glazed Ham with Pineapple Rings and Holiday Herbs (Jamaican Cuisine)

Modern electric passenger train side view vibrant red grey livery isolated black background high speed rail transport contemporary aerodynamic design fast travel

AIGCID:1661508264 Modern electric passenger train side view vibrant red grey livery isolated black background high speed rail transport contemporary aerodynamic design fast travel

Classic London red double decker side view vintage city bus long profile heritage style (Industry)

AIGCID:1745836274 Classic London red double decker side view vintage city bus long profile heritage style (Industry)

丹麦樱桃酱杏仁顶奶油大米布丁（丹麦美食）

AIGCID:985678193 丹麦樱桃酱杏仁顶奶油大米布丁（丹麦美食）

斯里兰卡瓦塔拉帕姆甜点（配有腰果和椰子）（斯里兰卡美食）

AIGCID:1032379643 斯里兰卡瓦塔拉帕姆甜点（配有腰果和椰子）（斯里兰卡美食）

Elegant Glass of Port Wine with Cheese and Grapes in a Rustic Setting (Portuguese Cuisine)

AIGCID:989532301 Elegant Glass of Port Wine with Cheese and Grapes in a Rustic Setting (Portuguese Cuisine)

Suyuk Preparation Scene with Steaming Pot, Sliced Pork, and Garnishing Ingredients on Kitchen Countertop (Korean Cuisine)

AIGCID:1766624210 Suyuk Preparation Scene with Steaming Pot, Sliced Pork, and Garnishing Ingredients on Kitchen Countertop (Korean Cuisine)

Nabak Kimchi Served in Porcelain Bowl with Seasonal Side Dishes and Steamed Rice Arrangement (Korean Cuisine)

AIGCID:1766623864 Nabak Kimchi Served in Porcelain Bowl with Seasonal Side Dishes and Steamed Rice Arrangement (Korean Cuisine)

Myeolchi Bokkeum Ingredient Preparation with Dried Anchovies, Soy Sauce, Garlic, and Cooking Wok Setup (Korean Cuisine)

AIGCID:1766623811 Myeolchi Bokkeum Ingredient Preparation with Dried Anchovies, Soy Sauce, Garlic, and Cooking Wok Setup (Korean Cuisine)

Myeolchi Bokkeum Stir-Fried Anchovies with Sesame Seeds and Chili Served with Rice and Classic Banchan Spread (Korean Cuisine)

AIGCID:1766623795 Myeolchi Bokkeum Stir-Fried Anchovies with Sesame Seeds and Chili Served with Rice and Classic Banchan Spread (Korean Cuisine)

Traditional Maneul Jangajji Pickled Garlic Preparation with Soy Brine and Ceramic Jar (Korean Cuisine)

AIGCID:1766623592 Traditional Maneul Jangajji Pickled Garlic Preparation with Soy Brine and Ceramic Jar (Korean Cuisine)

Hobak Jeon Ingredient Preparation with Fresh Zucchini Slices and Egg Batter on Wooden Board (Korean Cuisine)

AIGCID:1766623223 Hobak Jeon Ingredient Preparation with Fresh Zucchini Slices and Egg Batter on Wooden Board (Korean Cuisine)

Gyeranjjim in Traditional Earthenware Bowl with Scallion Garnish and Seasonal Side Dishes (Korean Cuisine)

AIGCID:1766623197 Gyeranjjim in Traditional Earthenware Bowl with Scallion Garnish and Seasonal Side Dishes (Korean Cuisine)

Gyeojachae Mustard Salad with Vegetables, Banchan Spread, and Steamed Rice (Korean Cuisine)

AIGCID:1766623194 Gyeojachae Mustard Salad with Vegetables, Banchan Spread, and Steamed Rice (Korean Cuisine)

Gyeojachae Contemporary Salad Presentation with Mustard Emulsion and Pickled Chili Oil (Korean Cuisine)

AIGCID:1766623171 Gyeojachae Contemporary Salad Presentation with Mustard Emulsion and Pickled Chili Oil (Korean Cuisine)

Gosari Namul in Stoneware Bowl with Classic Korean Banchan and Warm Steamed Rice (Korean Cuisine)

AIGCID:1766623043 Gosari Namul in Stoneware Bowl with Classic Korean Banchan and Warm Steamed Rice (Korean Cuisine)

Gamjatang Ingredient Preparation with Pork Bones, Perilla Leaves, Chili Paste, and Potatoes (Korean Cuisine)

AIGCID:1766622997 Gamjatang Ingredient Preparation with Pork Bones, Perilla Leaves, Chili Paste, and Potatoes (Korean Cuisine)

Gaji Namul (Steamed Eggplant Side Dish) with Korean Rice and Seasonal Banchan Assortment (Korean Cuisine)

AIGCID:1766622918 Gaji Namul (Steamed Eggplant Side Dish) with Korean Rice and Seasonal Banchan Assortment (Korean Cuisine)

Yukhoe Korean Beef Tartare with Korean Pear Matchsticks, Garlic, and Raw Egg Yolk in Black Stone Bowl (Korean Cuisine)

AIGCID:1765709784 Yukhoe Korean Beef Tartare with Korean Pear Matchsticks, Garlic, and Raw Egg Yolk in Black Stone Bowl (Korean Cuisine)

Yeongeun Jorim Ingredient Preparation with Raw Lotus Root, Soy Sauce, Rice Syrup, and Sesame Seeds on Cutting Board (Korean Cuisine)

AIGCID:1765709679 Yeongeun Jorim Ingredient Preparation with Raw Lotus Root, Soy Sauce, Rice Syrup, and Sesame Seeds on Cutting Board (Korean Cuisine)

Suyuk Platter with Napa Cabbage Kimchi, Garlic, Chili, Perilla Leaves, and Brown Rice on Wooden Table (Korean Cuisine)

AIGCID:1765709587 Suyuk Platter with Napa Cabbage Kimchi, Garlic, Chili, Perilla Leaves, and Brown Rice on Wooden Table (Korean Cuisine)

Sigeumchi Namul Ingredient Flat Lay with Blanched Spinach, Garlic, and Seasonings (Korean Cuisine)

AIGCID:1765709374 Sigeumchi Namul Ingredient Flat Lay with Blanched Spinach, Garlic, and Seasonings (Korean Cuisine)

Saewoo Jeot Ingredient Preparation with Salted Shrimp, Garlic, Ginger, and Onggi Jar (Korean Cuisine)

AIGCID:1765709305 Saewoo Jeot Ingredient Preparation with Salted Shrimp, Garlic, Ginger, and Onggi Jar (Korean Cuisine)

Saewoo Jeot in White Ceramic Dish with Cabbage Wraps and Steamed Pork (Korean Cuisine)

AIGCID:1765709258 Saewoo Jeot in White Ceramic Dish with Cabbage Wraps and Steamed Pork (Korean Cuisine)

Saewoo Jeot Fine Dining Spoon Tasting with Pickled Garlic Foam and Chili Oil Pearls (Korean Cuisine)

AIGCID:1765709237 Saewoo Jeot Fine Dining Spoon Tasting with Pickled Garlic Foam and Chili Oil Pearls (Korean Cuisine)

Saengseon Jeon (Pan Fried Fish Fillet) Gourmet Plating with Charred Leek, Sesame Emulsion, and Vegetable Garnish (Korean Cuisine)

AIGCID:1765709134 Saengseon Jeon (Pan Fried Fish Fillet) Gourmet Plating with Charred Leek, Sesame Emulsion, and Vegetable Garnish (Korean Cuisine)

Pyogo Jeon (Shiitake Mushroom Pancake) Elegant Fine Dining Presentation with Soy Emulsion and Breadcrumb Garnish (Korean Cuisine)

AIGCID:1765709088 Pyogo Jeon (Shiitake Mushroom Pancake) Elegant Fine Dining Presentation with Soy Emulsion and Breadcrumb Garnish (Korean Cuisine)

Ojingeojeot (Salted Fermented Squid) Gourmet Tasting Plate with Gochujang Gel, Pickled Daikon, and Carrot Garnish (Korean Cuisine)

AIGCID:1765708993 Ojingeojeot (Salted Fermented Squid) Gourmet Tasting Plate with Gochujang Gel, Pickled Daikon, and Carrot Garnish (Korean Cuisine)

Ojingeochae Muchim (Dried Squid Salad) Flat Lay with Gochujang, Garlic Paste, Sesame Oil, and Seasoning Ingredients (Korean Cuisine)

AIGCID:1765708990 Ojingeochae Muchim (Dried Squid Salad) Flat Lay with Gochujang, Garlic Paste, Sesame Oil, and Seasoning Ingredients (Korean Cuisine)

Ojingeochae Muchim (Spicy Dried Squid Salad) Served in Stoneware Dish with Sesame and Chili Oil (Korean Cuisine)

AIGCID:1765708960 Ojingeochae Muchim (Spicy Dried Squid Salad) Served in Stoneware Dish with Sesame and Chili Oil (Korean Cuisine)

Ojingeo Sundae (Stuffed Squid) Slices with Vinegar Gochujang Sauce and Banchan on Ceramic Plate (Korean Cuisine)

AIGCID:1765708946 Ojingeo Sundae (Stuffed Squid) Slices with Vinegar Gochujang Sauce and Banchan on Ceramic Plate (Korean Cuisine)

Ojingeo Sundae (Stuffed Squid) Fine Dining Presentation with Gochujang Foam and Lotus Root (Korean Cuisine)

AIGCID:1765708879 Ojingeo Sundae (Stuffed Squid) Fine Dining Presentation with Gochujang Foam and Lotus Root (Korean Cuisine)

Nabak Kimchi Fine Dining Presentation with Clear Kimchi Consommé and Pickled Flower Petals (Korean Cuisine)

AIGCID:1765708783 Nabak Kimchi Fine Dining Presentation with Clear Kimchi Consommé and Pickled Flower Petals (Korean Cuisine)

Myeolchi Bokkeum (Stir-Fried Anchovies) Modern Presentation on Black Slate with Chili Glaze and Microgreens (Korean Cuisine)

AIGCID:1765708693 Myeolchi Bokkeum (Stir-Fried Anchovies) Modern Presentation on Black Slate with Chili Glaze and Microgreens (Korean Cuisine)

Myeolchi Bokkeum (Stir-Fried Anchovies) Served in Brass Bowl with Scorched Rice and Pine Nut Tea (Korean Cuisine)

AIGCID:1765708672 Myeolchi Bokkeum (Stir-Fried Anchovies) Served in Brass Bowl with Scorched Rice and Pine Nut Tea (Korean Cuisine)

Myeolchi Bokkeum (Anchovy Side Dish) Ingredient Preparation Flat Lay with Soy Sauce, Garlic, and Chili (Korean Cuisine)

AIGCID:1765708640 Myeolchi Bokkeum (Anchovy Side Dish) Ingredient Preparation Flat Lay with Soy Sauce, Garlic, and Chili (Korean Cuisine)

Myeolchi Bokkeum (Stir-Fried Anchovies) in Ceramic Dish with Sesame and Chili Garnish (Korean Cuisine)

AIGCID:1765708583 Myeolchi Bokkeum (Stir-Fried Anchovies) in Ceramic Dish with Sesame and Chili Garnish (Korean Cuisine)

Maneul Jangajji (Garlic Pickle) in Glazed Bowl with Pickling Brine, Chili Slices, and Side Dishes (Korean Cuisine)

AIGCID:1765708398 Maneul Jangajji (Garlic Pickle) in Glazed Bowl with Pickling Brine, Chili Slices, and Side Dishes (Korean Cuisine)

Maneul Jangajji (Garlic Pickle) Fine Dining Presentation with Fermented Garlic Purée and Burnt Soy Glaze (Korean Cuisine)

AIGCID:1765708394 Maneul Jangajji (Garlic Pickle) Fine Dining Presentation with Fermented Garlic Purée and Burnt Soy Glaze (Korean Cuisine)

Kkaennip Kimchi (Perilla Leaf Kimchi) Ingredient Preparation with Gochugaru Paste, Garlic, and Soy Sauce (Korean Cuisine)

AIGCID:1765708341 Kkaennip Kimchi (Perilla Leaf Kimchi) Ingredient Preparation with Gochugaru Paste, Garlic, and Soy Sauce (Korean Cuisine)

Hongeohoe (Fermented Skate) Ingredient Preparation with Napa Kimchi, Suyuk Pork, and Condiments (Korean Cuisine)

AIGCID:1765708246 Hongeohoe (Fermented Skate) Ingredient Preparation with Napa Kimchi, Suyuk Pork, and Condiments (Korean Cuisine)

Hongeohoe (Fermented Skate) Fine Dining Presentation with Pickled Onion Gel and Chili Vinegar Emulsion (Korean Cuisine)

AIGCID:1765708194 Hongeohoe (Fermented Skate) Fine Dining Presentation with Pickled Onion Gel and Chili Vinegar Emulsion (Korean Cuisine)

Hobak Jeon (Korean Zucchini Pancake) Ingredient Preparation with Egg Wash, Flour, and Frying Pan (Korean Cuisine)

AIGCID:1765708157 Hobak Jeon (Korean Zucchini Pancake) Ingredient Preparation with Egg Wash, Flour, and Frying Pan (Korean Cuisine)

Gyeojachae Ingredient Prep with Julienned Vegetables, Mustard Paste, and Vinegar (Korean Cuisine)

AIGCID:1765708121 Gyeojachae Ingredient Prep with Julienned Vegetables, Mustard Paste, and Vinegar (Korean Cuisine)

Gyeojachae in White Ceramic Bowl with Yellow Mustard Dressing and Sesame Seeds (Korean Cuisine)

AIGCID:1765708120 Gyeojachae in White Ceramic Bowl with Yellow Mustard Dressing and Sesame Seeds (Korean Cuisine)

Gosari Namul Ingredient Prep with Rehydrated Fernbrake, Garlic, and Sesame Oil (Korean Cuisine)

AIGCID:1765707916 Gosari Namul Ingredient Prep with Rehydrated Fernbrake, Garlic, and Sesame Oil (Korean Cuisine)

Preparation of Gochu Jeon (Stuffed Chilies) with Flour, Egg Mixture, and Pan Ready for Frying (Korean Cuisine)

AIGCID:1765707797 Preparation of Gochu Jeon (Stuffed Chilies) with Flour, Egg Mixture, and Pan Ready for Frying (Korean Cuisine)

Gan Jangajji (Soy Pickled Vegetables) with Garlic, Chili, and Perilla Leaves in Divided Ceramic Tray (Korean Cuisine)

AIGCID:1765707746 Gan Jangajji (Soy Pickled Vegetables) with Garlic, Chili, and Perilla Leaves in Divided Ceramic Tray (Korean Cuisine)

Gaji Namul (Seasoned Eggplant) in Ceramic Bowl with Sesame Seeds and Green Onion, Traditional Korean Banchan (Korean Cuisine)

AIGCID:1765707629 Gaji Namul (Seasoned Eggplant) in Ceramic Bowl with Sesame Seeds and Green Onion, Traditional Korean Banchan (Korean Cuisine)

Eundaegu Jorim Ingredient Preparation with Black Cod Fillets, Radish Slices, Soy Marinade, and Fresh Aromatics (Korean Cuisine)

AIGCID:1765707439 Eundaegu Jorim Ingredient Preparation with Black Cod Fillets, Radish Slices, Soy Marinade, and Fresh Aromatics (Korean Cuisine)

Donggeurangttaeng Ingredient Preparation with Ground Beef, Tofu, Vegetables, and Egg Wash (Korean Cuisine)

AIGCID:1765707402 Donggeurangttaeng Ingredient Preparation with Ground Beef, Tofu, Vegetables, and Egg Wash (Korean Cuisine)

Doraji Muchim in Glazed Stoneware Bowl with Chili Threads, Sesame Seeds, and Spinach Banchan (Korean Cuisine)

AIGCID:1765707376 Doraji Muchim in Glazed Stoneware Bowl with Chili Threads, Sesame Seeds, and Spinach Banchan (Korean Cuisine)

Doraji Muchim Fine Dining Presentation with Perilla Oil Emulsion, Microgreens, and Sesame Garnish (Korean Cuisine)

AIGCID:1765707343 Doraji Muchim Fine Dining Presentation with Perilla Oil Emulsion, Microgreens, and Sesame Garnish (Korean Cuisine)

Dongchimi Ingredient Preparation with Daikon Radish, Pear, Garlic, Chili, and Salt Brine in Glass Jar (Korean Cuisine)

AIGCID:1765707256 Dongchimi Ingredient Preparation with Daikon Radish, Pear, Garlic, Chili, and Salt Brine in Glass Jar (Korean Cuisine)

Dongchimi (Radish Water Kimchi) fine dining plating with chilled brine sphere, pickled chili oil, and micro herbs (Korean Cuisine)

AIGCID:1765707230 Dongchimi (Radish Water Kimchi) fine dining plating with chilled brine sphere, pickled chili oil, and micro herbs (Korean Cuisine)

Chonggak Kimchi (Ponytail Radish Kimchi) ingredient prep with fresh radishes, gochugaru, garlic, and fermentation jar (Korean Cuisine)

AIGCID:1765707206 Chonggak Kimchi (Ponytail Radish Kimchi) ingredient prep with fresh radishes, gochugaru, garlic, and fermentation jar (Korean Cuisine)

Bossam (Boiled Pork Wraps) fine dining plating with fermented pear sauce and micro perilla on black slate plate (Korean Cuisine)

AIGCID:1765707074 Bossam (Boiled Pork Wraps) fine dining plating with fermented pear sauce and micro perilla on black slate plate (Korean Cuisine)

Gopchang Jeongol (Tripe Hot Pot) with noodles, mushrooms, and perilla leaves served in brass pot (Korean Cuisine)

AIGCID:1763455516 Gopchang Jeongol (Tripe Hot Pot) with noodles, mushrooms, and perilla leaves served in brass pot (Korean Cuisine)

Swedish kokkaffe brewing in red enamel kettle over campfire grill with birch bark and moss (Scandinavian Cuisine)

AIGCID:1763455472 Swedish kokkaffe brewing in red enamel kettle over campfire grill with birch bark and moss (Scandinavian Cuisine)

Matcha latte with sakura mochi and cherry blossoms on light wood table (Japanese Cuisine)

AIGCID:1763455282 Matcha latte with sakura mochi and cherry blossoms on light wood table (Japanese Cuisine)

Iced Lavender Latte with Floral Garnish on Sunlit Linen Table Refreshing Summer Coffee Drink (Modern Cuisine)

AIGCID:1763455065 Iced Lavender Latte with Floral Garnish on Sunlit Linen Table Refreshing Summer Coffee Drink (Modern Cuisine)

Swedish Fika Coffee with Cinnamon Buns and Fresh Wildflowers on Rustic White Table (Swedish Cuisine)

AIGCID:1763454969 Swedish Fika Coffee with Cinnamon Buns and Fresh Wildflowers on Rustic White Table (Swedish Cuisine)

Pumpkin Spice Latte with Whipped Cream, Cinnamon, and Autumn Leaves Cozy Seasonal Flat Lay (American Cuisine)

AIGCID:1763454781 Pumpkin Spice Latte with Whipped Cream, Cinnamon, and Autumn Leaves Cozy Seasonal Flat Lay (American Cuisine)

Moroccan Spiced Coffee with Cardamom, Dates, and Rose Petals on Traditional Tile Background (Moroccan Cuisine)

AIGCID:1763454651 Moroccan Spiced Coffee with Cardamom, Dates, and Rose Petals on Traditional Tile Background (Moroccan Cuisine)

Traditional Greek Coffee in Briki with Loukoum and Cinnamon Stick on Stone Countertop (Greek Cuisine)

AIGCID:1763454489 Traditional Greek Coffee in Briki with Loukoum and Cinnamon Stick on Stone Countertop (Greek Cuisine)

Traditional Turkish coffee served in ornate copper set with cezve and lokum sweets (Turkish Cuisine)

AIGCID:1763454393 Traditional Turkish coffee served in ornate copper set with cezve and lokum sweets (Turkish Cuisine)

Sundubu Jjigae (Soft Tofu Stew) flat lay ingredients with tofu, chili paste, and clams (Korean Cuisine)

AIGCID:1763454141 Sundubu Jjigae (Soft Tofu Stew) flat lay ingredients with tofu, chili paste, and clams (Korean Cuisine)

Sundubu Jjigae (Soft Tofu Stew) gourmet reinterpretation with tofu foam, chili oil, and herbs (Korean Cuisine)

AIGCID:1763454040 Sundubu Jjigae (Soft Tofu Stew) gourmet reinterpretation with tofu foam, chili oil, and herbs (Korean Cuisine)

Sundubu Jjigae (Soft Tofu Stew) bubbling in black pot with egg yolk, clams, and scallions (Korean Cuisine)

AIGCID:1763454016 Sundubu Jjigae (Soft Tofu Stew) bubbling in black pot with egg yolk, clams, and scallions (Korean Cuisine)

Jjimdak (Braised Soy Chicken) with glazed sauce, chicken medallions, and pickled pearl onions (Korean Cuisine)

AIGCID:1763453961 Jjimdak (Braised Soy Chicken) with glazed sauce, chicken medallions, and pickled pearl onions (Korean Cuisine)

Traditional Ethiopian coffee ceremony with jebena pot, incense burner, and serving cups on woven mat (Ethiopian Cuisine)

AIGCID:1763453912 Traditional Ethiopian coffee ceremony with jebena pot, incense burner, and serving cups on woven mat (Ethiopian Cuisine)

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